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El Bulli's 50-Step Soup

In his new book, elBulli Ferran Adria explains epic dishes like his incredible Water Lilies soup, which features a floral broth and puffed amaranth grains.

Fredrik-berselius-Aska-photo-Signe-Birck-5 #plating #presentation

FREDRIK BERSELIUS (Chef): I wanted to study architecture and design, but the creative possibilities of working with food grew on me very quickly.

121 mentions J’aime, 1 commentaires – Studio-Mattes (@studiomattes) sur Instagram : « Thanks to @adamhandling !!! Plate 26cm up side down in white glaze with oxides #the frog - [ ]… »

121 mentions J’aime, 1 commentaires – Studio-Mattes (@studiomattes) sur Instagram : « Thanks to @adamhandling !!! Plate 26cm up side down in white glaze with oxides #the frog - [ ]… »

Tartare de veau fumé

Fabulous pics at this link! Check out the deep fried fish near the end! Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark