Poisson cru au lait de coco ou salade de poisson à la tahitienne

Poisson cru au lait de coco ou salade de poisson à la tahitienne

Four tahitien

"Fish, pork, chicken, breadfruit, potatoes — everything edible is placed in a…

Polynesian food  #Food #Cuisine #BonEvent

Luau at Polynesian Cultural Center North side island Ohau, Hawaii. The seafood and fresh fruit was wonderful and the purple poi bread was the most interesting we were given a shell necklace on arrival to the Luau.

Poisson cru au lait de coco

Poisson Cru – Tahiti’s national dish. Chunks of fresh fish are first marinated in lemon juice and then are mixed with fresh salad vegetables and doused in coconut milk.

Tamaa maitai! The chef at the InterContinental Moorea Resort's restaurant, Fare Nui, is known for the delicate blending of French cuisine with exotic local flavours to create three-course feasts as unforgettable as the setting.  #Jetsetter #JSBeachDining Jetsetter.com

Bora Bora Island - Restaurant and Dining Information from Tahiti Tourisme North America.

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