I prefer Pork Dumpling but here's Beef Dumpling for those who couldn't & does not like eating pork >> One dish- three meals from different cultures. Delicious, filling and versatile! PLUS, step-by-step instructions how to make them.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.