Chinese Roast Pork Bun,

Chinese BBQ Pork Buns (Baked Cha Siu Bao)

Chinese Roast Pork Bun, 叉烧包 Cha Shao Bao, BBQ Pork Bun, - filled with savory mixture of Cantonese roastporkbun, it's dimsum and Chinese bakery favorite.

Chicken + 1 cup cashews + 3 tbsp. maïzena + 4 tbsp. rice wine vinegar + 4 tbsp. ketchup + 2 tbsp. sweet chili sauce + 1 tbsp. sunflower oil + ½ cup soy sauce + 2 tbsp. brown sugar + 2 garlic cloves + 1 tsp. grated fresh ginger + ¼ tsp red pepper flakes

Slow cooker cashew chicken An amazing slow cooker meal that is way better than takeout! The chicken is breaded to perfection and the sauce is full of flavor! The cashews hidden throughout are the best part!

2 galettes de riz + 25g vermicelles de riz + 1 tranche blanc de poulet + 2 c.à.c. sauce soja + germes de soja + salade + 5-6 feuilles de menthe + 2 crevettes

Rouleaux de printemps simplifiés

Vietnamese recipes: with Vietnamese New Year approaching on February we taste two of the country's most famous recipes, Pho soup and classic starter Vietnamese Spring Rolls

8 Rice Paper Rolls + ½ pound shrimp + 2 cups vermicelli noodles + 1 cup carrot + 1 cup cucumber + ½ cup shallots + ½ cup spring onions + basil + 1 stalk lemongrass + 1 green chili + 1 red chili + 4 cloves garlic + ginger + bird's eye chilis. Sauces : ½ shallot + 1 red chili     3 cloves garlic + 1 tsp sesame oil + 2 tsp. lime juice + 1 tsp. fish sauce + coriander + 2 tsp. rice wine vinegar + 1 tsp. soy sauce + 1 tsp. water

Vietnamese Spring Rolls

Pad Thai wraps are a portable version of classic pad Thai. Filled with fresh Thai ingredients and a peanut spread. Gluten-free with a vegan option.

Pad Thai Wraps

Pad Thai Wraps (Gluten-Free, to make it Vegan - use soy sauce instead of fish sauce, use tofu instead of shrimp, and omit eggs) Great idea for lunches for the week

Riz cantonais aux lardons ★ 350g riz + 150 lardons + 2 gousses d’ail + 2 c.à.s. sauce soja + 2 œufs + 1 oignon vert + 8 c.à.s. petits pois + 1 carotte (+ 1 c.à.c. huile de sésame)

Riz cantonais aux lardons ★ 350g riz + 150 lardons + 2 gousses d’ail + 2 c.à.s. sauce soja + 2 œufs + 1 oignon vert + 8 c.à.s. petits pois + 1 carotte (+ 1 c.à.c. huile de sésame)

Onigiri | 18 Classic Japanese Dishes You Can Make At Home

18 Classic Japanese Dishes You Can Make At Home

Simple Onigiri Rice Ball Snack - This FUN snack is great to make in the morning and take to work for lunch or afternoon snack. Eat by itself or dip it in some soy sauce.

(100g) nouilles + 600g crevettes + 100g pousses soja + 1 citron vert + 4 c.à.s. eau + 3 c.à.s. nuoc-mâm + 5 c.à.s. sauce soja + 1,5 c.à.s. sucre + 2 gousses ail + 4 oignons nouveaux + 2 œufs + 60g cacahuètes + coriandre (+1/2 concombre + 2 carottes)

Pad Thaï traditionnel

(100g) nouilles + 600g crevettes + 100g pousses soja + 1 citron vert + 4 c.à.s. eau + 3 c.à.s. nuoc-mâm + 5 c.à.s. sauce soja + 1,5 c.à.s. sucre + 2 gousses ail + 4 oignons nouveaux + 2 œufs + 60g cacahuètes + coriandre (+1/2 concombre + 2 carottes)

Poulet Tikka ★  6 blancs de poulet + 1 c.à.s. gingembre + 3 gousses d'ail + 2 c.à.s. jus de citron + 2 c.à.c. coriandre + 1/2 c.à.c. garam massala + 1/2 c.à.c. piment + 1 yaourt + 1 c.à.s. concentré de tomates

Poulet tikka (2 pts ww)

Poulet Tikka ★ 6 blancs de poulet + 1 c.à.s. gingembre + 3 gousses d'ail + 2 c.à.s. jus de citron + 2 c.à.c. coriandre + 1/2 c.à.c. garam massala + 1/2 c.à.c. piment + 1 yaourt + 1 c.à.s. concentré de tomates

250g poitrine + 350g crevettes + 150g germes de soja + 3 oignons nouveaux +   1,5 échalotes + 1 gousse d'ail + 2 c.à.s. sauce nuoc man + 200g farine + 400-450 ml lait de coco + 1 c.à.c. curcuma + 2 f. batavia/personne + 10-12 f. menthe/personne + coriandre

Banh xeo, crêpe vietnamienne

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