Tiphanie A. M. Sage

Tiphanie A. M. Sage

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Tiphanie A. M. Sage
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Almond + Vanilla Scones : The Healthy Chef – Teresa Cutter

Yield: Makes 12 scones Ingredients: 3 cups g / 10 ½ oz) almond meal / ground almonds / almond flour 2 teaspoons gluten free baking powder or ¾ teaspoon baking soda ¼ cup / 2 oz) ) macadamia nut oil or (cold pressed coconut oil or almond oil) 1 heaped ta