Il y des événements qui permettent de laisser courrir son imagination pour réaliser des gâteaux. J'avoue que j'aime faire des gâteaux, mais...

Et pourquoi pas vous donnez envie de cuisiner, et de partager mes recettes de cuisine, mes découvertes culinaires, mes envies, coups de coeur. La cuisine c'est le lieu le plus conviviale et de partage.

We have a genius icing trick that is going to totally revolutionize how you decorate baked goods. Best of all? You just need one ordinary household supply to make it happen! If you’ve ever tried to ice a cake, you know it can get messy fast. Even if you’re just going for simple frosting, you have to...

Dump Buttercream Frosting On Plastic Wrap And Roll It Up Tightly For The Ultimate Icing Trick

We have a genius icing trick that is going to totally revolutionize how you decorate baked goods. Best of all? You just need one ordinary household supply to make it happen! If you’ve ever tried to ice a cake, you know it can get messy fast. Even if you’re just going for simple frosting, you have to...

How to Make All-Natural Food Dyes From Ingredients in Your Kitchen on Food52

How to Make All-Natural Food Dyes From Ingredients in Your Kitchen

Because you deserve only the most tender, delicate pastries.

This Ingredient Will Turn Your Pastries Into Bakery-Worthy Desserts

Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guests—even your vegan and gluten-free ones—will be able to enjoy it (and trust us, they’ll devour it). The press-in crust couldn’t be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you’re ready to eat. To serve, top…

Vegan Chocolate Cream Pie

Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guests—even your vegan and gluten-free ones—will be able to enjoy it (and trust us, they’ll devour it). The press-in crust couldn’t be easier—just dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until you’re ready to eat. To serve, top…

Keep messing up your baked goods? This article is for you.

Baking Powder vs. Baking Soda: What's the Difference?

Keep messing up your baked goods? This article is for you.

Acidity In Cake

Acidity In Cake


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