Food art

Collection by Vip

7 
Pins
Vip
Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…класичний салат Fancy Dishes, Culinary Arts, Perfect Food, Creative Food, Food Presentation, Food Design, Food Plating, Chefs, Gourmet Recipes
Fancy DishesCreative FoodFood PlatingChefs

Légumes de Joël en tarte croustillante, confit d’oignon doux parfumé au lard ibaïona, œuf mollet par Cyril Lignac

Cette recette est un clin d’œil au Chef Alain Passard qui m’a appris à associer les légumes cuits et crus juste enrobés d’un trait…

Filet de cabillaud cuit à basse température, tartare d'huîtres et purée au beurre yuzu, bouillon de jambon . Easy Soup Recipes, Seafood Recipes, Healthy Dinner Recipes, Cooking Recipes, Pureed Recipes, Fancy Dishes, Whole30 Fish Recipes, White Fish Recipes, Quick And Easy Soup
Seafood RecipesCooking RecipesFancy DishesWhite Fish Recipes

Filet de cabillaud cuit à basse température, tartare d'huîtres et purée au beurre yuzu, bouillon de jambon

Filet de cabillaud cuit à basse température, tartare d'huîtres et purée au beurre yuzu, bouillon de jambon. Recette de cuisine de Patrice Gelbart. Thuriès Gastronomie Magazine n°222 Septembre 2010.

O Brejo Largo: Oyster, prawn and sea urchin in a rocket and coriander chlorophyll foam

Disfrutando con todos los sentidos: obras de arte en la cocina

Buenos días! perdona que este fin de semana publique más tarde, pero ayer el trabajo no me dejó ni un minuto libre! Hoy, un post muy diferente que me

A large piece of salmon fillet is baked slowly and flaked into serving glasses with pickled cucumber and watercress mousse in this potted salmon recipe from Phil Howard - Great British Chef ! Phil Howard, Tapas, Great British Chefs, Salmon Recipes, Food Presentation, Food Design, Food Plating, Food Inspiration, Food Photography
TapasSalmon RecipesFood Plating

Potted Salmon Recipe - Great British Chefs

A gloriously simple restaurant quality potted salmon recipe from Phil Howard is given added brilliance by creme fraiche and watercress mousse

Uni soy milk panna cotta with ponzu gelee sweet pea puffed wild rice ponzu froth and uni. This dish will be tomorrow video on my utube channel. by cookingwithmamamui Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Plated Desserts, Molecular Gastronomy, Culinary Arts, Food Plating, Plating Ideas, Creative Food
Cooking RecipesGourmet DessertsFood PlatingPlating IdeasCreative Food

Chef's Roll, Inc. on Instagram: “Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni by @cookingwithmamamui - #chefsroll #rollwithus”

Chef's Roll, Inc. posted on Instagram: “Uni soy milk panna cotta with ponzu gelee, sweet pea, puffed wild rice, ponzu froth and uni by…” • See all of @chefsroll's photos and videos on their profile.

Gingerbread, white chocolate cream decorated with caramel spears and raspberry p. - Gingerbread, white chocolate cream decorated with caramel spears and raspberry puree - Beaux Desserts, Fancy Desserts, Just Desserts, Desserts Caramel, Chocolate Desserts, Chocolate Flavors, Weight Watcher Desserts, Gourmet Recipes, Sweet Recipes
Beaux DessertsChocolate DessertsWeight Watcher DessertsSweet Recipes

Glaze mousse on graham tart with isomalt spirals Gourmet Desserts, Fancy Desserts, Plated Desserts, Delicious Desserts, Yummy Food, Decoration Patisserie, Food Decoration, Patisserie Fine, Dessert Presentation
Gourmet DessertsDecoration PatisserieFood Decoration

@ Château de La Chèvre d’Or. Hôtel et restaurant dans un village. Rue du Barri 06360 Eze-Village (Alpes-Maritimes). France.