Chermoula. "Chermoula is a bold, garlicky, spicy sauce and marinade used all over Algeria, Morocco and Tunisia to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here....one for oily fish (this would include Algerian sardines) and one for white fish.

"Chermoula is a bold, garlicky, spicy sauce and marinade used to spice up not only fish and seafood, but also poultry, meat and vegetables.one for oily fish (this would include sardines) and one for white fish.

zaalouk aux aubergines

Zaalouk d'aubergines, cuisine marocaine

Substitutes for Alcohol in Cooking - My Halal Kitchen | Inspiration for Wholesome Living - with Yvonne Maffei

Substitutes for Alcohol in Cooking

Mahjouba (Algerian Crêpes). These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria.

Mahjouba (Algerian Crêpes)

Mahjouba (Algerian Crêpes) These thick, flaky crêpes stuffed with a tomato-based filling are a typical street snack in Algeria. These thick, flaky crêpes stuffed with a jammy tomato-based filling are a typical street snack in Algeria.

Mahjouba - Algerian pancakes filled with tomatoes & onions - street food

Mahjouba – Algerian tomato & onion filled pancake

Français Mahjouba is one of the most popular street foods in Algeria. It is a sort of a pancake/crepe made of semolina, filled with a mixture of cooked onion & tomatoes. I love it served with a…

Have you ever had Thibkha? it's a flavorful, spicy North African dish with pinto beans and kale!

Vegan African Foods: Have you ever had Thibkha? it's a flavorful, spicy North African dish with pinto beans and kale!

Tchouktchouka algeroise / salade de poivrons grillés

Tchouktchouka algéroise / salade de poivrons grillés

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