'tree' stick into a biscuit cube (with pre-baked skewer hole). Weigh down with marzipan/strong icing and stick to serving tray (or they could be stuck in creatively covered foam bases).
I would use a salty cracker or bread.topped with herbed mozzarella slice or crusty bread .topped with salmon dill cream cheese.
Radish glasses with fresh goat cheese
Découvrez la recette Crème au thon apéritive sur cuisineactuelle.fr.