Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
Mulled cider 4 cups dry hard cider ¼ cup dark rum 1 cup apple and ginger tea (made from a herbal teabag) ¼ cup soft dark brown sugar 2 clementines (or satsumas) 4 whole cloves 2 cinnamon sticks 2 fresh bay leaves 2 cardamom pods (bruised