Viviane GAILLARD

0 followers
·
12 following
Viviane GAILLARD
More ideas from Viviane
Cassollettes de moules gratinées moules bouchot aop de la baie du mont saint-michel

Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind.