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Grilled mackerel with orange, chilli & watercress salad
Mackerel with orange & chilli. I adapted this recipe for whole mackerel, covered them in EVOO and the rub, filled with sprigs of basil and then barbecued (5 mins each side). Served with a mixed leaf, pepper, onion and tomato salad and the dressing from the recipe. DELICIOUS!!!
Ginataang Galunggong Recipe
Galunggong or round scad (some call it mackerel scad and short fin scad) is a common fish variety in the Philippines. This was considered as a poor man’s food back in the days because of its affordable cost. However, things change as time goes by. Contrary to its status in the past, the retail price of galunggong fluctuated and eventually landed
Broiled Spanish Mackerel
Broiled Spanish Mackerel Recipe I made this on 1/12/14. This was very tasty. The lemon and the paprika work very well with Spanish Mackerel. My only problem was that I could not get the fish to cook completely under the lemon. I ended up microwaving the fish, in 30 second intervals, for about a minute to complete the cooking after I had broiled it for about 7 minutes.