Le monde adore manger ici: St. Pierre et Miquelon. A mare labor. (Aussi, l'hiver est venu passer l'été; 48F en aout!) Traboulette—country bread slathered in béchamel, topped with Puy lentils, saucisson, and Gruyère; tiaude, a thick fishermen's stew of potatoes, carrots, and cod; boulettes de morue, salt cod fritters, known here as “cod snowballs;” capelins grilled à la plaque; et plus.

At the Ends of the Earth

Coquilles St-Jacques (Gratinéed Scallops) ---For this classic French preparation, scallops are broiled with mushrooms in a cream sauce topped with bubbling cheese.

This is some geography

This is some geography

This is where people go for there beliefs

This is where people go for there beliefs

This is the the climate

This is the the climate

This is a climate chart

This is a climate chart

This is more important geography

This is more important geography

This is the history

This is the history

Newfoundland, Paisajes

This is their language

This is their language

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