This Easy Tuna Poke Bowl Is Seriously Delicious
If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Spicy Tuna Poke Stuffed Avocados - Heather Christo
Spicy tuna poke stuffed avocados is a delicious and very simple recipe that was inspired by Heather's recent trip to Mexico. Fresh fish, fresh avocado and that’s about it. This is so delicious and you just need to check in with your fish-monger for some really fresh tuna to make it. (You could also use fresh raw salmon in place of the tuna, it’s delicious.) Hope you enjoy!
SALMON POKE-D YOU. YOU SHOULD POKE BACK
Two weeks ago when I stood in front of the ordering-counter in the most celebrated poke (a Hawaiian appetizer mostly made with raw seafood and other seasonings) joint in Honolulu, I found myself deep, once again, in a familiar dilemma. I could on one hand, dig through the baffling complicatedness for the source of...
Tuna Poke Recipe
A classic Hawaiian Ahi Poke with big chunks of tuna marinated with sesame oil, sweet onions, seaweed, candlenuts and Alaea salt. It makes for a delicious appetizer on its own or a delightful meal over a bowl of rice.
SPICY SALMON MINI HAND ROLLS
Let me cut to the chase with this one. Because along with what has officially come as the "holiday/party season", also came a bubbling frenzy of ideas that harasses my otherwise unambitious nature to just relax through it all. I mean really, really self-tormenting... #appetizer #handroll #horderves