Basted eggs are like steamed fried eggs. You cook them by cracking them into the pan as if you’re going to fry them, but instead, you add some water, cover the pan, and you end up with perfectly runny and scrumptious eggs.
Baguettes maison sans machine Plus
Baguettes maison inratables et délicieuses. A tester absolument!
Brioche Recipe: Use this for double butter coffee cake maybe.