Ingredients: Peach Syrup: 1 cup Sugar 1 cup Water sliced fresh Peaches Tea: 3 Tea Bags 6 cups Water Instructions: Bring syrup ingredients to boil. Then reduce heat to medium. Crush peach slices as you stir to dissolve sugar.
Carrot Mango and Kiwi Smoothie 1 cup carrot juice 1 cup frozen mango chunks, slightly thawed 2 kiwis peeled and quartered Place the carrot juice, frozen mango and kiwis in a blender. Blend until smooth and serve immediately.