Elmalı kurabiye

Crescent-shaped pirashki pastries perfectly formed little knots with characteristic trident embellishment cut from one circle of dough

Brioche rosace au pavot Ingrédients: - 500 grammes de farine - 1 jaune oeuf (pour faire dorer la brioche) - 1 cuillère à soupe levure - 4 cuillères à soupe de sucre - 1 tasse de lait (ou d'eau) - 1 cuillère à soupe de beurre - 3 cuillères à soupe d'huile végétale - 1 pincée de sel

вкусненькие рецепты

Beautiful Russian poppy seed bread that was rolled & sliced before baking.

Воздушные конвертики с яблоками | "Журнал «Сластена»" | Постила

«Журнал «Сластена»»

dolci con mele e cannella. - - Воздушные конвертики с яблоками

Des feuilletés pour l'apéro !

Sunny Spinach Pie When you're hosting a party, you want to surprise your guests with something out of the ordinary and extra special. This sunny spinach pie recipe will delight your guests and have them begging

Juste histoire de goûter: Feuilletés torsadés "Soleil" au Pesto

Twisted Puff Pesto 'Sun' ~ Two layers of puff pastry, sandwiched with pesto (or tapenade) - cut - twisted - baked.

Brioche fait maison #recette #brioche #facile

Brioche aux raisins - extra moelleuse et délicieuse

brioche ultra moelleuse

Brioche à la mie filante

Almost-Famous Soft Pretzels Recipe : Food Network Kitchens : Recipes : Food Network

Almost-Famous Soft Pretzels

Almost-Famous Soft Pretzels Recipe (with sweet mustard sauce recipe) : Food Network Kitchen : these look delicious, but are kind of a lot of work.