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autumn fall Halloween witch hat cookies: Photo only! If anyone has the original link to this recipe please post it here. Thank you!
Just as with traditional pie dough, you want the dough to be processed as little as possible. But I must say that this dough is much more forgiving than dough made without vodka. If you re-discard the scraps to make pastry scrap cookies, you will have a softer, nicer scrap cookie than not using vodka. …